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    Our new popup camper

    Here is our first popup camper, but we have no idea what year it is.  It needs some TLC. We have some great ideas on how to fix it up. Anyone know what year this is?

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      Moms Biscuit’s

      Mom’s Biscuits

      2 Cups Flour
      4 teaspoon Baking Power
      ¼ teaspoon Baking Soda
      ¾ Teaspoon Salt
      2 Tablespoon Butter
      2 Tablespoon Shortening
      1 Cup Buttermilk

      Combinde
      Flour
      Baking Power
      Baking Soda
      Salt

      With Fingers add Butter & Shortening until pea size

      Make well in center add buttermilk, will be sticky.

      By hand press out to about 1 inch thick, cut in 2 inch circles and bake.

      Cook @ 450 for 15-20 minutes

      (Modify Alton Brown Recipe)


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        Dad’s Dutch Oven Meatloaf

        3 pounds ground turkey
        2 or 3 slices of bread
        2 eggs
        2 or 3 tbsp Brown Sugar (Homemade Brown Sugar Recipes)

        I don’t measure this stuff, just add what looks good.
        Worcestershire
        Mustard
        BBQ Sauce
        Steak Sauce (57 style)

        Onion Powder
        Ground Cayenne
        Lemon Pepper Seasoning salt
        Poultry Seasoning
        Italian Seasoning
        Seasoned Salt
        Cajun Seasoning
        Black pepper
        Garlic Power
        Cilantro Leaves

        Fresh Bell Pepper Chopped
        Fresh Onion Chopped
        Fresh Garlic diced

        Form meat into a even loaf and Cook at 350 (charcoal quantity will vary due to dutch oven size) for 45 to 60 minutes.


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          6 year old registered 100% Kiko doe.

          6 year old registered 100% Kiko doe. 2009 she kidded triplets and March 27, 2010 she kidded quadruplets. One was still born. Due to our inexperience, none survived. Large goat, approximately weighing 150-180 pounds. She is out of condition due to her recent kidding. She is our dominate female. We are limited on space, and are trying to minimize our herd size. Our registered Kiko buck has been running with her. We are unsure if pregnant.

          $250.00 OBO

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