Peach Preserves

 

Ingredients
 
9 fresh peaches, pitted and chopped
5 1/2 cups white sugar
1 (2 ounce) package dry pectin
 
Directions
 
  1. Ready your canner and tea kettle with water to boil
  2. Put your clean canning jars in the oven @ 200 for at least 10 minutes.  
  3. Crush 1 cup chopped peaches in the bottom of a large saucepan. Add remaining peaches, and set pan over medium-low heat. Bring to a low boil, and cook for about 20 minutes or until peaches become liquid. 
  4. Pour peaches into a bowl, and then measure 4 cups back into the pan. Add sugar, and bring to a boil over medium heat. Gradually stir in dry pectin, and boil for 1 minute.
  5. In sep
  6. Remove from heat after 1 minute, and transfer to sterilized jars. Process in hot water bath canner for 10 minutes. Let cool, and place on shelf.
 
Footnotes
 
  • When making preserves and jams, select slightly underipe, firm fruit 
  • The faster you cook the jam the brighter the color will be.
  • To remove the skin – Bring water to a boil. Put peaches in the boiling water for just 1 minute or under. Take them out with a slotted spoon and place them in cold water. Peel and slice peaches.
 

 

 

 

 


    Posted in Recipes and tagged by with no comments yet.

    Schaake’s Pumpkin Patch in Lawrence, Kansas 2010

    On October 2 my family and I went to Schaake's pumpkin patch. We go to Schaake's pumpkin patch every year. But this was our last year going to Schaake's. I got two pumpkins, Mikey got three pumpkins, dad got three, and mom got one. I will miss going to Schaake's pumpkin patch.

    By Jacob

    schaakes pumpkin patch The Fam Boys Boys charlie charlie
    charlie charlie charlie charlie jacob jacob
    jacob schaakespumpkinpatch jacob Mikey1    

      Posted in Halloween, Holidays and tagged by with no comments yet.

      Troop 88 Perry Kansas Court of Honor

      On October 4 our Boy Scout Troop 88 had a Court of Honor. I received 3 merit badges and 2 ranks advancements. The ranks I earned are Scout and Tenderfoot and merit badges I earned are Communication, Fingerprinting and Art. I really like Boy Scouts.

      By Jacob

      jacobcourtofhonor


        Posted in Boy Scout, Scouting and tagged by with no comments yet.

        2010 Jefferson County Kansas 4-H Fair

        Hi I am Michael Goodell Jr,

        This is a paper i wrote for Boy scouts for the communications merit badge. It is also my story about my 4-H fair.

         

         

        4-H Fair

        By: Mike Goodell

                    Hi, I am going to tell you of the 2010 Jefferson County 4-H Fair. The county fair is a chance for 4-Her’s to go and show there animals like cows, dogs, pigs, sheep, goats, rabbits, and chickens. They can also show there arts and crafts like Lego structures, wood carvings, and wood burnings. They can also show foods like Preservative foods, cookies, and cakes. They can also show photos, clothing and decorated cakes. I showed Goats, rabbits, and chickens.

                    First, to show goats you have to work with your goat for a while before the fair so that the goat is friendly to you. If you don’t work with it you will embarrass yourself when you have to drag your goat around the showing ring. I showed 3 Kiko goats, a 2 ½ year old mother and her 2 4 month old babies. To show the goats you have to walk them around a showing ring and then position them so the judge has a good look at them from every angle. I earned 2 purples (1st place) and two blues (2nd place).

                    Next, to show chickens you have to make sure they are clean and bathed. I took 6 chickens this year. Two large fowl orpingtons (which are large than normal breeds), 1 bantam White faced black Spanish (which are smaller than the normal breeds), and I also took a pen of three of Orpingtons which will be judged by the size of all three birds and the cleanliness of the birds. The judge has to take the chicken out of the cage and inspect it on how well the bird displays the breed’s characteristics. I got a blue (2nd place) on my White faced black Spanish bantam. I got Red (3rd place) on my pen of three orpingtons because they were too young to spot the aspects of the orpington. I also got a red on my Blue orpington rooster because his comb was flat instead of spiky. Then I got Champion on my Black Orpington rooster out of all the large fowl chickens at the fair. There is also something called Showmanship that tests how much I know about chickens. I had to have one of my chickens with me to tell the parts of it. I earned 3rd place so I got a 3rd place medal.

                    Finally, to show rabbits you just have to make sure the rabbit is clean and in healthy condition. The rabbits were shown by their breed. I took 4 rabbits, 1 New Zealand (which is like a meat rabbit) and 3 Mini rexes. I showed my Mini rexes first. The first two were disqualified because their ears where too long. The last one was better; it went to the final round out of all the breeds. My New Zealand also went to the final. Out of a total of 24 rabbits my New Zealand Got 2nd place or Reserve Grand Champion. My Mini Rex got champion out of the mini rexex and the other two just got white (like a participating ribbon). There was also something called a fur class where the judge judges the quality of the fur. My New Zealand got purple and my Mini Rex also got Purple. There is also something called rabbit showmanship which shows how much I know about rabbits. There is also an ID test which show how many breeds I know from just looking at a picture. There is also a Knowledge test to also show how much I know about rabbits. I got a red in showmanship, a red in the ID test, and I got Reserve Grand Champion on my Knowledge test.

                    Overall I had a great time at the fair and working with my animals.


          Posted in Boy Scout, Chickens, Goat, Kiko, Livestock, Rabbit, Scouting and tagged by with no comments yet.

          Mom’s Pumpkin Cheesecake

          Ingredients

          Crust:

          • 1 3/4 cups graham cracker crumbs
          • 3 tablespoons light brown sugar (Homemade Brown Sugar Recipes)
          • 1/2 teaspoon ground cinnamon
          • 1 stick melted salted butter

          Filling:

          • 3 (8-ounce) packages cream cheese, at room temperature
          • 1 (15-ounce) can pureed pumpkin
          • 3 eggs plus 1 egg yolk
          • 1/4 cup sour cream
          • 1 1/2 cups sugar
          • 1/2 teaspoon ground cinnamon
          • 1/8 teaspoon fresh ground nutmeg
          • 1/8 teaspoon ground cloves
          • 2 tablespoon all-purpose flour
          • 1 teaspoon vanilla extract

          Directions

          Preheat oven to 350 degrees F.

          For crust:

          In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside.

          For filling:

          Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined.

          Pour into crust. Spread out evenly and place oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours. 


            Posted in Halloween, Recipes, Thanksgiving and tagged by with no comments yet.