First, if you find your cast iron needs to be stripped down and re-seasoned do not fear. All you have to do is place the utensil in your Self Cleaning Oven on the shortest cleaning cycle (usually 3 hrs. on most models), and it will come out looking like the day it came out of the [...]
Copied from Old Recipe Book
Here’s some quick recipe substitutes for those times when you think you have all the ingredients. For instance, when you get ready to make a dessert and it calls for a can of sweetened condensed milk and you haven’t any, you don’t have to run out to the store to get some.
Sad [...]
Copied from Old Recipe Book
Make Easy Mayonaisse
1/2 cup herb or cider vinegar
1 egg
1 tsp honey
1/2 tsp seasalt (optional)
1 1/2 cups vegetable oil
Blend the first 4 ingredients well. Then add the oil slowly and continue to blend till the mixture is thick. Place in a covered bottle or jar,and let stand for an hour at room temperature. [...]
1 cup of granulated sugar
1 tablespoon of molasses
For dark Brown Sugar
use darker molasses or use up to two tablespoons for every cup of Sugar.
Soften Hardened Brown Sugar
All types of brown sugar can harden if not properly stored in an airtight container. It can become virtually unusable, but don’t throw it away. If you’ve discovered your [...]
4 cups wheat or white flour
2 tbsp baking powder
1/2 tsp salt
Herbs and Spices as desired (Like Tomato and garlic powder, Oregano, Italian Season)
1 2/3 cup water
2 tbsp cooking oil
Preheat oven to 400 degrees.
Prepare pizza pan by rubbing with shorting or dusting with flour.
Combine dry ingredients in mixing bowl.
Add liquids and stir to incorporate dry ingredients.
Knead dough [...]