• Re-seasoned cast iron cookware

    First, if you find your cast iron needs to be stripped down and re-seasoned do not fear. All you have to do is place the utensil in your Self Cleaning Oven on the shortest cleaning cycle (usually 3 hrs. on most models), and it will come out looking like the day it came out of the [...]

    Recipe Ingredient Substitutes

    Copied from Old Recipe Book

    Here’s some quick recipe substitutes for those times when you think you have all the ingredients. For instance, when you get ready to make a dessert and it calls for a can of sweetened condensed milk and you haven’t any, you don’t have to run out to the store to get some.

    Sad [...]

    How to Make Homemade Mayonnaise

    Copied from Old Recipe Book

    Make Easy Mayonaisse

    1/2 cup herb or cider vinegar
    1 egg
    1 tsp honey
    1/2 tsp seasalt (optional)
    1 1/2 cups vegetable oil

    Blend the first 4 ingredients well. Then add the oil slowly and continue to blend till the mixture is thick. Place in a covered bottle or jar,and let stand for an hour at room temperature. [...]

    Homemade Brown Sugar

    1 cup of granulated sugar
    1 tablespoon of molasses

    For dark Brown Sugar
    use darker molasses or use up to two tablespoons for every cup of Sugar.

    Soften Hardened Brown Sugar

    All types of brown sugar can harden if not properly stored in an airtight container. It can become virtually unusable, but don’t throw it away. If you’ve discovered your [...]

    No Yeast Pizza Crust

    4 cups wheat or white flour
    2 tbsp baking powder
    1/2 tsp salt
    Herbs and Spices as desired (Like Tomato and garlic powder, Oregano, Italian Season)

    1 2/3 cup water
    2 tbsp cooking oil

    Preheat oven to 400 degrees.
    Prepare pizza pan by rubbing with shorting or dusting with flour.

    Combine dry ingredients in mixing bowl.
    Add liquids and stir to incorporate dry ingredients.
    Knead dough [...]