Mom’s Biscuits
2 Cups Flour
4 teaspoon Baking Power
¼ teaspoon Baking Soda
¾ Teaspoon Salt
2 Tablespoon Butter
2 Tablespoon Shortening
1 Cup Buttermilk
Combinde
Flour
Baking Power
Baking Soda
Salt
With Fingers add Butter & Shortening until pea size
Make well in center add buttermilk, will be sticky.
By hand press out to about 1 inch thick, cut in 2 inch circles and bake.
Cook @ 450 for 15-20 minutes
(Modify Alton Brown Recipe)
