• No Yeast Pizza Crust

    4 cups wheat or white flour
    2 tbsp baking powder
    1/2 tsp salt
    Herbs and Spices as desired (Like Tomato and garlic powder, Oregano, Italian Season)

    1 2/3 cup water
    2 tbsp cooking oil

    Preheat oven to 400 degrees.
    Prepare pizza pan by rubbing with shorting or dusting with flour.

    Combine dry ingredients in mixing bowl.
    Add liquids and stir to incorporate dry ingredients.
    Knead dough by hand 6-8 times on a lightly floured surface.
    Roll dough thinly.
    Place rolled dough onto prepared pizza pan, add favorite sauce and toppings.

    Bake at 400 degrees for 18-20 minutes, depending on crust thickness.

    For us this makes 3 12″ pie crust.

    Modified recipes from http://easypizzacrusts.com/

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    Our new popup camper

    Here is our first popup camper, but we have no idea what year it is.  It needs some TLC. We have some great ideas on how to fix it up. Anyone know what year this is?

    Moms Biscuit’s

    Mom’s Biscuits

    2 Cups Flour
    4 teaspoon Baking Power
    ¼ teaspoon Baking Soda
    ¾ Teaspoon Salt
    2 Tablespoon Butter
    2 Tablespoon Shortening
    1 Cup Buttermilk

    Combinde
    Flour
    Baking Power
    Baking Soda
    Salt

    With Fingers add Butter & Shortening until pea size

    Make well in center add buttermilk, will be sticky.

    By hand press out to about 1 inch thick, cut in 2 inch circles and bake.

    Cook @ 450 for 15-20 minutes

    (Modify Alton Brown Recipe)

    Dad’s Dutch Oven Meatloaf

    3 pounds ground turkey
    2 or 3 slices of bread
    2 eggs
    2 or 3 tbsp Brown Sugar

    I don’t measure this stuff, just add what looks good.
    Worcestershire
    Mustard
    BBQ Sauce
    Steak Sauce (57 style)

    Onion Powder
    Ground Cayenne
    Lemon Pepper Seasoning salt
    Poultry Seasoning
    Italian Seasoning
    Seasoned Salt
    Cajun Seasoning
    Black pepper
    Garlic Power
    Cilantro Leaves

    Fresh Bell Pepper Chopped
    Fresh Onion Chopped
    Fresh Garlic diced

    Form meat into a even loaf and Cook at 350 (charcoal quantity will vary due to dutch oven size) for 45 to 60 minutes.