Apple-Cinnamon Syrup



  • 1-1/2 cups sugar
  • 1 cup water
  • 6 tablespoons butter or margarine
  • 1 tablespoon cornstarch
  • 1-1/2 teaspoons ground cinnamon
  • 9 medium apples, peeled, thinly sliced


  1. In a saucepan over medium heat, bring brown sugar, water, butter and cornstarch and cinnamon to a boil; boil for 2 minutes until thick.
  2. Reduce heat to medium. Add apples; cook for 10-12 minutes or until apples are tender.

Original Recipe Yield 24 servings

    Posted in Recipes and tagged by with 1 comment.


    Leave a Reply

    Your email address will not be published. Required fields are marked *