1 Cup Milk
1 Tablespoon sugar
½ Teaspoon Salt
1 Teaspoon Vanilla
½ Teaspoon Nutmeg
1 Teaspoon Ground Cinnamon
Mix all ingredients together in a cake or pie pan. Lay bread into mixture, flip bread in mixture, move bread to skillet, fry on both sides till lightly browned.
Optional: Sprinkle Ground Cinnamon on skillet before putting bread on skillet, Sprinkle Ground Cinnamon on bread before first flipping in skillet.
Make 12 to 20 pieces of toast, depends how porous your bread is.
Posted in Recipes and tagged French Toast, Recipes by Michael Goodell with no comments yet.