1-1/2 cups packed brown sugar (Homemade Brown Sugar Recipes)
1/2 cup sugar
1-1/2 cups water
1 cup corn syrup light or dark
1 teaspoon maple flavoring
1 teaspoon vanilla extract
In a saucepan, combine the sugars, water and corn syrup; bring to a boil over medium heat. Broil for 7 minutes or until slightly thickened. Remove from the heat; stir in maple flavoring and vanilla. Cool for 15 minutes. Yield 24 ounces.
We have been going though a lot of syrup so I have altered this recipe. Below is the recipe for 128 ounces (1 Gallon)
Posted in Recipes and tagged Pancake Syrup by Michael Goodell with no comments yet.