~~~~ Pineapple-Apricot Pork Steak ~~~~~

Pork Steak

¾ cup French dressing

¾ Pineapple-Apricot preserves

1 (1oz) pkg. onion soup

Arrange Pork Steak in a 12” dutch oven. In a medium sized bowl combine preserves, French dressing and soup mix. Stir to mix. Pour mixture over Pork Steak. Cover and bake using 10-12 briquettes on the bottom and 20-24 briquettes on the top for 60-75 minutes or until Pork Steak is cooked. Serve over rice.