~~~~ Pineapple-Apricot Pork Steak ~~~~~
¾ cup French dressing
¾ Pineapple-Apricot preserves
1 (1oz) pkg. onion soup
Arrange Pork Steak in a 12” dutch oven. In a medium sized bowl combine preserves, French dressing and soup mix. Stir to mix. Pour mixture over Pork Steak. Cover and bake using 10-12 briquettes on the bottom and 20-24 briquettes on the top for 60-75 minutes or until Pork Steak is cooked. Serve over rice.
I finally finished our Cast Iron rack made from pallet wood. We like how it turned out. https://youtu.be/lP5S-CciK7M