Apple-Cinnamon Syrup

Ingredients

• 1-1/2 cups sugar
• 1 cup water
• 6 tablespoons butter or margarine
• 1 tablespoon cornstarch
• 1-1/2 teaspoons ground cinnamon
• 9 medium apples, peeled, thinly sliced

Directions

1. In a saucepan over medium heat, bring brown sugar, water, butter and cornstarch and cinnamon to a boil; boil for 2 minutes until thick.
2. Reduce heat to medium. Add apples; cook for 10-12 minutes or until apples are tender.

Original Recipe Yield 24 servings