Apple-Cinnamon Syrup


  • 1-1/2 cups sugar
  • 1 cup water
  • 6 tablespoons butter or margarine
  • 1 tablespoon cornstarch
  • 1-1/2 teaspoons ground cinnamon
  • 9 medium apples, peeled, thinly sliced


  1. In a saucepan over medium heat, bring brown sugar, water, butter and cornstarch and cinnamon to a boil; boil for 2 minutes until thick.
  2. Reduce heat to medium. Add apples; cook for 10-12 minutes or until apples are tender.

Original Recipe Yield 24 servings

This Post Has One Comment

  1. jen

    Yuuummm!!  I am going to try this for sure!

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