Moms Biscuit’s

Mom’s Biscuits

2 Cups Flour
4 teaspoon Baking Power
¼ teaspoon Baking Soda
¾ Teaspoon Salt
2 Tablespoon Butter
2 Tablespoon Shortening
1 Cup Buttermilk

Baking Power
Baking Soda

With Fingers add Butter & Shortening until pea size

Make well in center add buttermilk, will be sticky.

By hand press out to about 1 inch thick, cut in 2 inch circles and bake.

Cook @ 450 for 15-20 minutes

(Modify Alton Brown Recipe)

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